Cashew Kernel
- Arabic: الكاجو
- Dutch: cashewnoten
- Portuguese: castanha de caju
- Spanish: anacardos
JRP Impex stands as a prominent manufacturer, supplier, and exporter of high-quality cashew kernels in India. Our cashew kernels are sourced from trusted farmers and processed with the utmost care to ensure that each kernel retains its natural flavor, crunch, and nutritional value. We offer a wide range of cashew grades, including W240, W320, W450, and more, catering to diverse market needs worldwide.
Our state-of-the-art processing facilities and strict quality control measures ensure that every batch of cashew kernels meets international standards. We maintain the freshness and quality of our cashews with superior packaging techniques, preventing contamination and extending shelf life. Whether you are looking for cashews for direct consumption, confectionery, or culinary use, JRP Impex offers consistent quality and timely delivery.
As a trusted name in the global cashew market, JRP Impex is dedicated to sustainability and ethical sourcing practices. Choose JRP Impex for your cashew kernel needs and experience top-grade products, competitive prices, and exceptional customer service.
Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., Kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in Thai and Chinese cuisines, generally in the whole form. In the Philippines, cashew is a known product of Antipolo and is eaten with suman.
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